CAG Kitchen - Recipes To Game To

[CAG CheechDogg]

Good stuff guys ..... I have some of my own ...

Spicy CheechDogg chicken nuggets and fries

Prep and cook time = 15 minutes

• 4-5 boneless chicken tits
• garlic salt
• Lawry's seasoned salt, Mediterranean Herb w/ Oregano & Basil
• black pepper
• corn oil
• Tapatio Sauce

1. Cut the chicken tits into small nugget sized pieces
2. season pieces with garlic, lawry's and black pepper on a piece of foil paper, don't trow away after done seasoning
3. heat up corn oil in a deep frying pan or deep fryer
4. once oil is hot start dumping the nugs into oil
5. fry for about 10-12 minutes

The nugs will start getting a nice orange color to them, at this point grab the biggest nug with a tong and cut it in half to check it if its cooked

If you are happy with the result remove nugs from fryer


Cheech fries

• 3-4 potatoes
• garlic salt
• black pepper
• corn oil
• Tapatio Sauce

1. Cut potatoes with or without skin choice is yours into nice sized potato wedges
2. season on same foil paper used to season the chicken, the remaining seasoning used on chicken will stick to the bottom side of potato wedges
3. throw wedges into frying pan or fryer and let them fry away for about 5-7 minutes

Turn fries occasionally until they get their nice golden color


You can use two fryers or just one. If you use only one keep the chicken nugs inside foil paper inside a pan, cover it with a lid and over a very low flame to keep warm.

While the fries are frying your nugs will stay warm and not dry up. Once the fries are done remove them from fryer and throw them in a large plate with some paper towels int he bottom to soak up the oil.

Finally use the tapatio sauce to soak your nugs and fries to get some quick and easy spicy Cheech Nuggets and fries.

Oh by the way, throw some cokes, rootbeers or beers in the freezer before you start doing this so you can enjoy !!!