CAG Kitchen - Recipes To Game To

[Havocizzle]

Apple Pie Pockets

Ok there is some work involved for this. But the end result is a quick and tasty treat for the kids...or just us lol.

Filling:
chopped up apples, a dice, about 4 or 5 apples should work
few tablespoons of sugar
teaspoon or two of cinnamon


"crust"...one package of egg roll wrappers. Not the huge ones and not the little won ton wrappers. The technique is on the wrapper but basically make a nice little packet of apple pie goodness. Use a little fingerbowl of either egg wash or water to moisten the edges of the wrapper so it will stick closed.

i usually make 2 packages worth because they will go quick. I place the finished pies on a papertowel and either cook immediately or freeze most. To take out and fry when I feel the urge

simply fry in butter or oil until golden/deep/brown. Frozen ones may crack and spit hot oil so watch it.

dust pies with icing sugar or regular sugar as soon as they come out of the fryer. These are a huge hit with my family.

[Carnage]

I have written this one down sounds amazing

[Havocizzle]

Potato Croquettes (crispy delicious potato and bacon goodness)

I just made that sound fancy. Its simple and tasty.

I dont have an exact recipe. I never do with anything i make. I use experience, my eyes, and taste. So use the following as a rough outline and use what you have.

2 or 3 cups of leftover mashed potatoes

Add to the potatoes:
4 or 5 stripes of bacon diced and sautéed until crisp, with 1/2 onion, and whatever else you like (bell peppers, jalepeno, carrotts, etc)
1/2 cup (or more) cheese of your choice. Whatever you got. We use aged cheddar
1 egg fluffed with a fork

Set up a basic breaking station. 1 dish with seasoned egg wash, 1 with seasoned bread crumbs

basically make a ball with the potato mixture, dip it in egg wash, roll it in bread crumbs, place it on my pan.

cook at 400 until golden brown. Maybe 20 minutes. Just need to reheat the potatoes basically. If you wanna deep fry them...even better. Kids love it because its finger food and crunchy with cheesy bacon goodness inside.

[Havocizzle]

I made this the other night, not wanting to waste time cooking, it's basically steak chilli.

i had 3 small strip steaks. Seared them on two sides in a hot pan. Placed in a baking dish. Added one can chilli. One can beans. One small can of corn. Cover. Slow cook that shit in the oven for a few hours (3) at a low temperature. Then shred with two forks, the steak, into the chilli. Serve with cheese on top and a fresh buttered bun.

[Gemini328]

I made this the other night, not wanting to waste time cooking, it's basically steak chilli.

i had 3 small strip steaks. Seared them on two sides in a hot pan. Placed in a baking dish. Added one can chilli. One can beans. One small can of corn. Cover. Slow cook that shit in the oven for a few hours (3) at a low temperature. Then shred with two forks, the steak, into the chilli. Serve with cheese on top and a fresh buttered bun.

Dam that sounds good. Need to try that

[CAG CheechDogg]

Good stuff guys ..... I have some of my own ...

Spicy CheechDogg chicken nuggets and fries

Prep and cook time = 15 minutes

• 4-5 boneless chicken tits
• garlic salt
• Lawry's seasoned salt, Mediterranean Herb w/ Oregano & Basil
• black pepper
• corn oil
• Tapatio Sauce

1. Cut the chicken tits into small nugget sized pieces
2. season pieces with garlic, lawry's and black pepper on a piece of foil paper, don't trow away after done seasoning
3. heat up corn oil in a deep frying pan or deep fryer
4. once oil is hot start dumping the nugs into oil
5. fry for about 10-12 minutes

The nugs will start getting a nice orange color to them, at this point grab the biggest nug with a tong and cut it in half to check it if its cooked

If you are happy with the result remove nugs from fryer


Cheech fries

• 3-4 potatoes
• garlic salt
• black pepper
• corn oil
• Tapatio Sauce

1. Cut potatoes with or without skin choice is yours into nice sized potato wedges
2. season on same foil paper used to season the chicken, the remaining seasoning used on chicken will stick to the bottom side of potato wedges
3. throw wedges into frying pan or fryer and let them fry away for about 5-7 minutes

Turn fries occasionally until they get their nice golden color


You can use two fryers or just one. If you use only one keep the chicken nugs inside foil paper inside a pan, cover it with a lid and over a very low flame to keep warm.

While the fries are frying your nugs will stay warm and not dry up. Once the fries are done remove them from fryer and throw them in a large plate with some paper towels int he bottom to soak up the oil.

Finally use the tapatio sauce to soak your nugs and fries to get some quick and easy spicy Cheech Nuggets and fries.

Oh by the way, throw some cokes, rootbeers or beers in the freezer before you start doing this so you can enjoy !!!

[CAG CheechDogg]

Ill post pictures of what it looks like around noon time ...gonna grub on this around that time !

[Havocizzle]

Ok here is something that we discovered this summer while deployed to Vancouver Island this past fire season.

F-Bomb

1 serving quality hot espresso (3/4 cup)

Two small scoops of quality vanilla ice cream.

Drizzle with caramel

Top with real whipped cream.

I swear after one of those F-Bombs you can fuck, fight, and hold the light. Sugar and caffeine. What could go wrong?


Sent from my iPhone using Tapatalk

[HUXLEYINC]

Sounds delicious I might try some of these recipes from over the pond in UK

Sent from my C6603 using Tapatalk

[Havocizzle]

Guacamole

This was passed on to me from my supervisor who attended a cooking class at a small B&B in Puerto Morales. The Little Mexican Cooking School or something. This is by far the best guacamole I have ever had. Takes 5 minutes to make and even less time for it to disappear.


2 or 3 ripe avocado, 1 tomato, white onion, jalapeño, cilantro, salt. No citrus. Thats right.

In a mortar and pestle, grind up 1/2 the diced jalapeño, 1/2 teaspoon kosher(or whatever) salt, and about 1/4 of a small white onion into a paste. This is key, do not skip, the oils released are what prevents the browning of the avocado. Now either cut or mash the avocado into your desired consistency. I like mine chunky. Add the paste and mix. Now add the rest of the diced jalapeño, finely diced white onion to taste, the diced tomato, a good amount of cilantro, salt to taste.


trust me. This is amazing.
H
All you south of the border might have slight deviances from this but this is my go to.

after going to Mexico in October I have to say this is very authentic, some places added a touch of fresh lime juice, but the right amount of salt is key